The food Menu on Mount Kilimanjaro is an important issue to discuss before climbing Mount Kilimanjaro. Kilimanjaro Climbs requires a healthy food menu ranging from Proteins, Carbohydrates, and Fats for both clients and our entire Kilimanjaro trekking crew. During your Kilimanjaro hike, our professional cooks will prepare three hot meals on daily basis. i.e. Breakfast, lunch, and dinner.

The food Menu on Mount Kilimanjaro always is cooked with fresh seasonal yields. All fruits, vegetables, seafood, beef, and chicken are purchased from the local markets in Moshi. For all treks of over 5 days in length, we have re-supplied fresh food to the camp/hut for our use.

Breakfast

Toast (with honey, jam, and/or butter); French toast; pancakes; sausage; bacon; eggs (scrambled, fried, omelet); cooked vegetables; fruits (oranges, mangoes, bananas), cereals; hot cereal; tea; coffee; cocoa; juice

Lunch:

Cold meat sandwiches; tuna or chicken salad sandwiches; grilled cheese sandwiches; fruits (oranges, mangoes, bananas); eggs; French fries, otherwise known as chips; tea; coffee; cocoa; juice.

Dinner:

Beef, chicken (roasted, stewed, curried); pasta; rice; vegetables (stewed, boiled, steamed, curried); potatoes (mashed, boiled, fried); corned beef + cabbage; Ugali (Local dish); fruits (oranges, mangoes, bananas); tea; coffee; cocoa, juice.